iichiko is Japan’s leading barley shochu brand, produced by Sanwa Shurui in Oita Prefecture. Since its launch in 1979, iichiko has become a household name, celebrated for its clean flavour and approachable style, playing a key role in popularising mugi (barley) shochu across Japan. The range emphasises purity, craftsmanship and accessibility, using high-quality ingredients, traditional Honkaku distillation methods, and soft volcanic spring water.
Within the range, Saiten and Shinwa showcase modern, cocktail-driven expressions while iichiko Silhouette is a classic style that reflects how shochu is traditionally enjoyed in Japan. With its reputation for quality, iichiko has grown beyond Japan to become a global ambassador for shochu, appealing to both traditional drinkers and modern bartenders
ITALICUS Rosolio di Bergamotto, is a premium, 100% vegan, Italian aperitivo crafted to celebrate Italy’s rich heritage and modern sophistication. Created by renowned mixologist Giuseppe Gallo, ITALICUS revives the historic rosolio category, blending Calabrian bergamot and Sicilian cedro with a delicate infusion of native botanicals. Its vibrant, citrus-forward flavour profile and distinctive aquamarine bottle evoke the elegance of the Italian Riviera. Perfect for light aperitivo moments, ITALICUS is enjoyed neat, with tonic, or in cocktails like the ITALICUS Spritz & Margarita. With multiple international awards, ITALICUS has become a symbol of Italian craftsmanship, and influencing aperitivo culture worldwide.
Bringing more than 100 years of flavour mastery to the hospitality industry, MONIN is the UK's #1 syrup brand in the on-trade, supplying bars, coffee shops, restaurants and everywhere in-between with premium syrups, fruit mixes, concentrates, sauces, frappé powders and liqueurs.
The pioneers of flavour innovation, MONIN delivers creative tools that bartenders can rely on, whether building a cocktail menu from scratch or streamlining classics for speed and consistency.
Creating world-class flavours is not all that MONIN offers. With their dedicated team of industry experts, MONIN supports the hospitality community with industry information, trend insights, drink development, staff trainings and more.
Sagamore Spirit is inspired by today’s global whiskey lovers and rooted in the legacy of Maryland Rye as a mark of true quality. Championing a modern, grain-to-glass approach, the distillery prioritizes Non-GMO grains and deep partnerships with local farmers. Its signature blend of straight ryes, proofed with pure limestone-filtered water from Sagamore Farm, delivers bold yet balanced character, offering warm spice, caramel, and dried-fruit notes with exceptional smoothness. With Sagamore Spirit, you never know until you tRye.
Decadently rich, The Reid Single Malt Vodka is the best vodka you will ever taste. This is a vodka that defies perceptions of what a vodka is, crafted for the discerning drinker.
On the nose, The Reid is delicately nuanced with pear drops, lemon, toffee and malt biscuits. On the tongue, The Reid is weighted and balanced. Exquisite neat, with water, or mixed into a crafted cocktail.
