ITALICUS Rosolio di Bergamotto, is a premium, 100% vegan, Italian aperitivo crafted to celebrate Italy’s rich heritage and modern sophistication. Created by renowned mixologist Giuseppe Gallo, ITALICUS revives the historic rosolio category, blending Calabrian bergamot and Sicilian cedro with a delicate infusion of native botanicals. Its vibrant, citrus-forward flavour profile and distinctive aquamarine bottle evoke the elegance of the Italian Riviera. Perfect for light aperitivo moments, ITALICUS is enjoyed neat, with tonic, or in cocktails like the ITALICUS Spritz & Margarita. With multiple international awards, ITALICUS has become a symbol of Italian craftsmanship, and influencing aperitivo culture worldwide.